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1. Official methods and recommended practices of the AOCS / American Oil Chemists' Society ; Mark W. Collison, editor-in-chief.

by American Oil Chemists' Society | AOCS.

Call number: 665.0288 AOCS 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Champaign, Ill. : AOCS, c2017Availability: Items available for reference: [Call number: 665.0288 AOCS 7th ed. Ref.] (1).

2. Standard methods for the examination of water and wastewater / prepared and published jointly by American Public Health Association, American Water Works Association, Water Environment Federation.

by American Public Health Association | American Water Works Association | Water Environment Federation.

Call number: 543.3 APHA 23rd ed. Ref. Edition: 23rd ed.Material type: book Book; Literary form: Not fiction Publisher: Washington, D.C. : APHA, c2017Availability: Items available for reference: [Call number: 543.3 APHA 23rd ed. Ref.] (1).

3. ICUMSA methods book (2017) / International Commission for Uniform Methods of Sugar Analysis.

by International Commission for Uniform Methods of Sugar Analysis | International Commission for Uniform Methods of Sugar Analysis | ICUMSA.

Call number: 664.122 ICUMSA 2017 Ref. Edition: 2017.Material type: book Book Publisher: Berlin : Bartens, ICUMSA, c2017Availability: Items available for reference: [Call number: 664.122 ICUMSA 2017 Ref.] (1).

4. Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.

by Arvanitoyannis, Ioannis S [author.].

Call number: RA601 .A78 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi.

by Shi, John [editor.].

Call number: QP144.F85 F86 2016 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Edible insects of the world / Jun Mitsuhashi, Tokyo University of Agriculture, Tokyo, Japan.

by Mitsuhashi, Jun [author.].

Call number: TX388.I5 M58 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldr?.

by Nollet, Leo M. L, 1948- [editor.] | Toldr?, Fidel [editor.].

Call number: TX541 .H36 2015 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. ไก่ไข่ : ผลิตภัณฑ์และการแปรรูป (Hens : products and processing) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-111 Material type: book Book; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนัก, 2561Other title: Hens : products and processing. | แฟ้มประมวลสารสนเทศเฉพาะเรื่อง : ไก่ไข่ : ผลิตภัณฑ์และการแปรรูป (Hens : products and processing)..Availability: Items available for reference: [Call number: BSTI CF-111] (1).

9. อาหารทอด (Fried foods) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI IR 45 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนัก, 2560Other title: Fried foods. | ประมวลสารสนเทศพร้อมใช้ : อาหารทอด (Fried foods)..Availability: Items available for reference: [Call number: BSTI IR 45] (3).

10. The United States Pharmacopeia 41st ed. The National Formulary 36th ed. / by authority of the United States Pharmacopeial Convention ; prepared by the Council of Experts and its Expert Committees.

by National Formulary | United States Pharmacopeial Convention.

Call number: 615.11 USP 41st ed. Ref. Edition: 41st ed.Material type: book Book Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2017Other title: USP 41 NF 36. | USP-NF 2018..Availability: Items available for reference: [Call number: 615.11 USP 41st ed. Ref.] (6).

11. A complete course in canning and related processes : Volume 1 fundamental information on canning / revised by Susan Featherstone.

by Featherstone, Susan [editor.].

Call number: 664.0282 COM 14th ed. V.1 Edition: 14th ed.Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Elsevier, c2015Availability: Items available for loan: BSTI [Call number: 664.0282 COM 14th ed. V.1] (1).

12. A complete course in canning and related processes : Volume 3 processing procedures for canned food products / revised by Susan Featherstone.

by Featherstone, Susan [editor.].

Call number: 664.0282 COM 14th ed. V.3 Edition: 14th ed. revised by Susan Featherstone.Material type: book Book Publisher: Cambridge, UK : Elsevier, c2015Availability: Items available for loan: BSTI [Call number: 664.0282 COM 14th ed. V.3] (1).

13. Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.

by Jaiswal, Amit K [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Annual book of ASTM standards 2018 ASTM International.

by ASTM International.

Call number: ASTM 2018 Std. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Conshohocken, Pa. : ASTM International, c2018Other title: ASTM.Online access: Click here to access online Availability: Items available for reference: [Call number: ASTM 2018 Std.] (51).

16. Postharvest ripening physiology of crops / edited by Sunil Pareek.

by Pareek, Sunil [editor.].

Call number: SB130 .P67 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available