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1. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

2. Comparative studies of food and environmental contamination : proceedings of a symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Call number: 628.5 SYMc Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.5 SYMc] (1).

3. Operation and control of water treatment processes / [by] Charles R. Cox. Prepared in consultation with twenty-four specialists in various countries.

by Cox, Charles Raymond | World Health Organization.

Call number: 628.16 COX Material type: book Book; Format: print Publisher: Geneva : World Health Organization, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.16 COX] (1).

4. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

5. International standards for drinking-water

by World Health Organization.

Call number: 543.3 WHO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 WHO 2nd ed. Ref.] (2).

6. Man-made mineral fibres

by International Labour Organization | United Nations Environment Programme | International Program on Chemical Safety | World Health Organization | International Occupational Safety and Health Information Centre.

Call number: CIS no.25 Bibli. Material type: book Book; Format: print Publisher: Geneva : World Health Organization ;, 1988Availability: No items available

7. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

8. Principles for the safety assessment of food additives and contaminants in food / World Health Organization

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Availability: No items available

9. Selenium / World Health Organization

by International Labour Organization | International Program on Chemical Safety | United Nations Environment Programme | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA [distributor], 1987Availability: No items available

10. Tetradifon / [International Programme on Chemical Safety]

by United Nations Environment Programme | International Program on Chemical Safety | International Labour Organization | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; Albany, NY : WHO Publications Center USA [distributor], 1986Availability: No items available

11. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

12. Titanium

by International Labour Organization | United Nations Environment Programme | World Health Organization | International Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1982Availability: No items available

13. Styrene

by International Labour Organization | United Nations Environment Programme | World Health Organization | Internatonal Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave. Albany 12210) : may be obtained from WHO Publications Centre, distributor, 1983Availability: No items available

14. 2, 4-dichlorophenoxyacetic acid [2,4-D]

by United Nations Environment Programme | International Labour Organization | World Health Organization | International Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave., Albany 12210) : may be obtained from WHO Publications Centre, distributor], 1984Availability: No items available

15. Tetrachloroethylene

by International Labour Organization | World Health Organization | International Programme on Chemical Safety | United Nations Environment Programme.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave., Albany 12210) : may be obtained from WHO Publications Centre, distributor], 1984Availability: No items available

16. Butanols : four isomers, 1-butanol, 2-butanol, tert-butanol, isobutanol

by International Labour Organization | United Nations Environment Programme | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Center, distributor], 1987Availability: No items available

17. Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available