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1. Food biochemistry and food processing / editor, Y.H. Hui, associate editors, Wai-Kit Nip ...[et al.]

by Hui, Y.H.

Call number: 664 FOOb Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOb Ref.] (1).

2. Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

by Hui, Y.H.

Call number: 664 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANf Ref.] (2).

3. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

4. Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]

by Hui, Y.H | Barta, Jozsef.

Call number: 664.8 HANf Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Publishing, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 HANf Ref.] (1).