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1. Handbook of food analysis, second edition / edited by Leo M.L. Nollet.

by Nollet, Leo M.L.

Call number: 664.07 HAN 2nd ed Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN 2nd ed Ref.] (3).

2. Handbook of water analysis / edited by Leo M.L. Nollet.

by Nollet, Leo M.L.

Call number: 628.161 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 628.161 HAN 2nd ed. Ref.] (1).

3. Advances in food diagnostics / edited by Fidel Toldra and Leo M.L. Nollet.

by Toldra, Fidel [editor. ] | Nollet, Leo M.L [editor. ].

Call number: 664.07 ADV 2nd ed. Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley, c2017Availability: Items available for loan: BSTI [Call number: 664.07 ADV 2nd ed.] (1).