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1. Guide to refrigerated storage : Guide de l'entreposage frigorifique.

by International Institute of Refrigeration.

Call number: 664.02852 IIRs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 IIRs 2nd ed.] (1).

2. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

3. Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.

by Food and Agriculture Organization of the United Nations | International Institute of Refrigeration.

Call number: 664.02852 REF Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 REF] (1).

4. Freezing and irradiation of fish : (proceedings of the FAO Congress held in Madrid, September 1967) / edited by Rudolf Kreuzer.

by Technical Conference on the Freezing and Irradiation of Fish (1967 : Madrid) | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | International Institute of Refrigeration | International Atomic Energy Agency | International Congress of Refrigeration (12th : 1967 : Madrid).

Call number: 641.392 FAOf Material type: book Book; Format: print Publisher: London : Fishing News [Books], 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAOf] (1).

5. Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphere controlee : influence des traitements avant entreposage et du conditionnement sur la qualite Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality / edite par Institut international du froid.

by International Institute of Refrigeration.

Call number: 634.046 IIR Material type: book Book; Format: print Publisher: Paris : L'Institut, [1973]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.046 IIR] (1).

6. Physiologie, qualite et transport de bananes : Physiology, quality and transportation of bananas / Commissions 4 & 8, Groupe de travail sur le transport maritime des fruits.

by International Institute of Refrigeration.

Call number: 634.772 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.772 IIR] (1).

7. Studies on heat transfer in refrigeration : Proceedings, commission 2, Trondheim [Norway] 1966.

by International Institute of Refrigeration.

Call number: 621.56 IIR Material type: book Book; Format: print Publisher: Oxford; New York : Pergamon Press, [c1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 IIR] (1).

8. Liquid hydrogen : properties, production, and applications L'hydrogene liquide: proprietes, production, et applications.

by International Institute of Refrigeration | Grenoble Centre de recherches sur les tres basses temperatures | Universitie de Grenoble.

Call number: 621.59 LIQ Material type: book Book; Format: print Publisher: Oxford; New York : Symposium Publications Division, Pergamon Press, [c1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.59 LIQ] (1).

9. Cryophysics and cryoengineering : measurement of temperature,the refrigeration, heat transfer to liquid, superconductivity, experimental techniques

by International Institute of Refrigeration.

Call number: 536.56 IIR Material type: book Book; Format: print Publisher: Paris : Institut international du Froid, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 536.56 IIR] (1).

10. Current studies on the thermophysical properties of foodstuffs...Etudes recents sur les proprietes thermophysigues des Aliments, Papers in the meeting of Commissions B1, C1 andC2 of the I.I.R., Bressanone, Italy, Sept. 17-20, 1974

by International Institute of Refrigeration.

Call number: 664.028 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froisd, 1974Availability: Items available for loan: BSTI [Call number: 664.028 IIR] (1).

11. Current trends in the refrigerated storage and transport of perishable foodstuffs... tendances actuelles de L"entreposage et du transport frigorifiques des denrees preissablas

by International Institute of Refrigeration.

Call number: 664.02852 IIRf Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1973Availability: Items available for loan: BSTI [Call number: 664.02852 IIRf] (1).

12. Freeze-drying of biological materials / an International Symposioum...Held at the Institute for Low Temperature Sciences of Hokkaido Univ. in Sapporo, Japan, Oct, 7-10, 1973

by International Institute of Refrigeration.

Call number: 579.2 IIR Material type: book Book; Format: print Publisher: Japan : International Institute of Reprigeration, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 579.2 IIR] (1).

13. Heat exchange in refrigerating systems. [Echanges de chaleurdans les systemes frigarifiques]. Meetings of commissions II and III of I.I.R., London, June 9-12, 1970

by International Institute of Refrigeration.

Call number: 621.56 IIRh Material type: book Book; Format: print Publisher: London : International Institute of Refrigeration, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 IIRh] (1).

14. Packing Stations for fruits and Vagctables...Stations

by International Institute of Refrigeration.

Call number: 664.8 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 IIR] (1).

15. Recommended conditions for land transport of perishable foodstuffs...Conditions recommendes pourle transport Terrestre des denrees perissables.

by International Institute of Refrigeration.

Call number: 664.02852 IIRe 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oarus : Institut Tnternational dy froid, 1974Availability: Items available for loan: BSTI [Call number: 664.02852 IIRe 3rd ed.] (1).

16. Refrigeration techniques in developing countries

by International Institute of Refrigeration.

Call number: 621.56 IIRr Material type: book Book; Format: print Publisher: Paris : Institut International dy Froid, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 IIRr] (1).

17. Weight losses in foodstuffs, during chilling, freezing, sterage and transport...[pertes de masse des denrees alimentaires]

by International Institute of Refrigeration.

Call number: 664.0285 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1970Availability: Items available for loan: BSTI [Call number: 664.0285 IIR] (1).

18. Concentration and purification by freezing : theoretical background. [Meeting of Sub-Commission 6-B, Delft, The Netherlands, Aug. 30-Sept. 1, 1966]

by International Institute of Refrigeration.

Call number: 664.02 IIR Material type: book Book; Format: print Publisher: Paris, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 IIR] (1).

19. Controlled atmosphere cold rooms : Storage of quick-frozen products... Chambres froides a atmosphere controler. Entreposage des produits Surgeles. InstituteInternational du Froid... Commission v, Avignon... [Reunion, 9-11 octobre] 1968

by International Institute of Refrigeration.

Call number: 664.02853 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 IIR] (1).

20. Recent developments in freeze-drying... Developpements recents en lyophilisation

by International Institute of Refrigeration.

Call number: 664.02845 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1969Availability: Items available for loan: BSTI [Call number: 664.02845 IIR] (2).