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1. Yeast technology / by Gerald Reed, Henry J. Peppler.

by Reed, Gerald | Peppler, Henry J.

Call number: 664.68 REE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.68 REE] (1).

2. Enzymes in food processing / With a contribution by Leland A. Underkofler.

by Reed, Gerald | Underkofler, Leland A.

Call number: 664.06 REE Material type: book Book; Format: print Publisher: New York : Academic Press, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE] (1).

3. Biotechnology : a comprehensive treatise in 8 volumes / edited by H. J. Rehm, G. Reed

by Rehm, Hans-Jurgen | Reed, Gerald.

Call number: 660.62 BIO Ref. Material type: book Book; Format: print Publisher: Weinheim [Germany] : VCH ;[Deerfield Beach, Fla. : Verlag Chemie], c1981-<c1988>Availability: No items available

4. Enzymes in food procesing / with a contribution by Leland A. Underkofler

by Reed, Gerald | Underkofler, Leland A.

Call number: 664 REE Material type: book Book; Format: print Publisher: New York : Academic Press, [1966]Availability: No items available

5. Yeast technology / Gerald Reed, Tilak W. Nagodawithana.

by Reed, Gerald | Nagodawithana, Tilak W.

Call number: 664.68 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.68 REE 2nd ed.] (1).