Your search returned 6 results from 51287 records. Subscribe to this search

|
1. Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / edited by Howard R. Moskowitz, editor, Craig B. Warren, editor.

by Warren, Craig B | Moskowitz, Howard R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society.

Call number: 612.86 ODO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.86 ODO] (1).

2. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).

3. An integrated approach to new food product development [electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Call number: 338.47664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V.A.

Call number: 664.07 MOS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : IFT Press/Blackwell Publishing, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOS 2nd ed.] (1).

5. Cosmetic product testing : a modern psychophysical approach / Howard R. Moskowitz

by Moskowitz, Howard R.

Call number: 668.550287 MOS Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : M. Dekker, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 668.550287 MOS Ref.] (1).

6. Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.

by Moskowitz, Howard R | Porretta, Sebastiano | Silcher, Matthias.

Call number: 664.072 MOS Material type: book Book; Literary form: Not fiction Publisher: Ames, Iowa, Oxford : Blackwell Publishing, c2005Online access: Click here to access online Availability: Items available for loan: BSTI (2).