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1. Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. / Sponsored by Canada Plus-One and the Canadian International Development agency (Government of Canada).

by Kasetsart University. Institute of Food Research and Product Development.

Call number: 664.07 KAS Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: 664.07 KAS] (2).

2. Food handling : hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand: report phase II / Frank L. Bryan..[et al.]

by Bruan, Frank L | Food and Agriculture Organization of the United Nations | Kasetsart University. Institute of Food Research and Product Development.

Call number: VF 2052 Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product development, Kasetsart University, 1986Availability: Items available for loan: BSTI [Call number: VF 2052] (1).

3. Food handling at village and household levels in Thailand : report phase II / by Bulan Phithakpol...(et al.)

by Bulan Phiakpol | Food and Agriculture Organization of the United Nations | Kasetsart University. Institute of Food Research and Product Development.

Call number: VF 2051 Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1985Availability: Items available for loan: BSTI [Call number: VF 2051] (1).