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1. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

2. Waste management for the food industries / authored by Ioannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Call number: 664.00286 ARV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).

3. Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.

by Arvanitoyannis, Ioannis S [author.].

Call number: RA601 .A78 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available