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1. Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Call number: 665 FAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 FAT] (1).

2. Introduction to high performance liquid chromatography / R.J. Hamilton and P.A. Sewell.

by Hamilton, R. J. (Richard John) | Sewell, P. A.

Call number: 543.0894 HAM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Chapman and Hall, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0894 HAM 2nd ed.] (1).

3. Thin layer chromatography / Richard J.Hamilton, Shiela hamilton ; editor, David Kealey

by Hamilton, R. J. (Richard John) | Hamilton, shiela | Kealey, D. (David).

Call number: 543.08956 HAM Material type: book Book; Format: print Publisher: Chichester : Wiley and Sons, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.08956 HAM] (1).

4. Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Call number: 665 DEV Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 DEV] (1).

5. Rancidity in foods / edited by J. C. Allen and R. J. Hamilton

by Allen, J. C | Hamilton, R. J. (Richard John).

Call number: 665.2 RAN 3rd ed Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 RAN 3rd ed] (1).