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1. Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney, John R. Whitaker, editors.

by Feeney, Robert Earl | Whitaker, John R | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 FEE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEE] (1).

2. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).

3. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

4. Buicatalysis in agricultural biotechnology / John R. Whitaker, Philip E. Sonnet, editors

by Sonnet, Philip E | Whitaker, John R | Symposium on Biocatalysis and Biomimetics (1988 : Toronto, Ont.) | Chemical Congress of North America (3rd : 1988 : Toronto,Ont.).

Call number: 668.6 BIO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.6 BIO] (1).

5. Paper chromatography and electrophoresis / by Gunter Zweig and John R. Whitaker

by Zweig, Gunter | Whitaker, John R.

Call number: 544.925 ZWE Material type: book Book; Format: print Publisher: New York : Acasemic Press, 1967-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 544.925 ZWE] (2).

6. Enzymatic browning and its prevention / Chang Y. Lee, John R. Whitaker.

by Lee, Chang Y | Whitaker, John R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (208th : 1994 : Washington, D.C.).

Call number: 664.8 ENZ Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 ENZ] (1).

7. Modification of proteins : food, nutritional, and pharmacological aspects / Robert E. Feeney, John R. Whitaker ; editors.

by Feeney, Robert E | Whitaker, John R | American Chemical Society, Division of Agricultural and Food Chemistry | American Chemical Society. Division of Biological Chemistry | American Chemical Society. Meeting (180th : 1980 : Las Vegas, Nevada).

Call number: 641.12 MOD Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 MOD] (1).

8. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

by Gruenwedel, Dieter W | Whitaker, John R.

Call number: 664.07 FOO Ref. Material type: book Book; Format: print Publisher: New York : Dekker, c1984-<c1987>Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOO Ref.] (3).

10. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).