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1. Symposium : postharvest biology and handling of fruits and vegetables : [papers] / edited by Norman F. Haard, D. K. Salunkhe.

by Salunkhe, D. K | Haard, Norman F | Institute of Food Technologists.

Call number: 631.56 HAA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 HAA] (1).

2. Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]

by Salunkhe, D. K [comp.] | Chemical Society (Great Britain).

Call number: 664.8 SAL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1974]Availability: Items available for loan: BSTI [Call number: 664.8 SAL] (1).

3. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

4. Handbook of vegetable science and technology : production, composition storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 HAN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635 HAN] (1).