Your search returned 14 results from 51026 records. Subscribe to this search

|
1. Errors in experimentation / Carl W. Hall.

by Hall, Carl W.

Call number: 620.0072 HAL Material type: book Book; Format: print Publisher: Champaign, Ill. : Matrix Publishers, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.0072 HAL] (1).

2. Processing equipment for agricultural products / Carl W. Hall, Denny C. Davis.

by Hall, Carl W | Davis, Denny C.

Call number: 631.36 HAL 2d ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.36 HAL 2d ed.] (2).

3. Dairy technology and engineering / W. James Harper and Carl W. Hall.

by Harper, W. James | Hall, Carl W.

Call number: 637.1 HAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 HAR] (1).

4. Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkema and Carl W. Hall.

by Brooker, Donald B | Hall, Carl W | Bakker-Arkema, F. W.

Call number: 633.1 BRO Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.1 BRO] (1).

5. Drying farm crops / Carl W. Hall

by Hall, Carl W.

Call number: 631.56 HAL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Publishing Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 HAL] (1).

6. Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick.

by Hall, Carl W | Hedrick, Theodore Isaac.

Call number: 637.143 HAL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.143 HAL 2nd ed.] (2).

7. Drying milk and milk products / by Carl W. Hall, T. I. Hedrick.

by Hall, Carl W | Hedrick, Theodore Isaac.

Call number: 637.143 HAL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Availability: Items available for loan: BSTI [Call number: 637.143 HAL] (1).

8. Milk pasteurization / by Carl W. Hall, G. Malcolm Trout.

by Hall, Carl W | Trout, George Malcolm.

Call number: 637.1333 HAL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 HAL] (1).

9. Processing equipment for agricultural products / Carl W. Hall

by Hall, Carl W.

Call number: 631.36 HAL Material type: book Book; Format: print Publisher: Reynoldsburg, Ohio : Agricultural Consulting Associates : border from Edwards Bros., Ann Arbor, Mich., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.36 HAL] (1).

10. Drying milk and milk products / by Carl W. Hall and T,I. Hedrick

by Hall, Carl W | Hedrick, T. I.

Call number: 637.1335 HAL Material type: book Book; Format: print Publisher: Westport, Conn : The Avi Publishing Co., 1966Availability: No items available

11. Drying and storage of grains and oilseeds / Donald B. Brooker, Fred W. Bakker - Arkema, Carl W. Hall

by Brooker, Donald B | Bakker - Arkema, Fred W | Hall, Carl W.

Call number: 633.1046 BRO Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.1046 BRO] (1).

12. Laws and models [electronic resource] :science, engineering, and technology / Carl W. Hall.

by Hall, Carl W.

Call number: 500 H174 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Dictionary of drying / Carl W. Hall.

by Hall, Carl W.

Call number: 660.28426 HAL Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker,, c1979Availability: Items available for reference: [Call number: 660.28426 HAL Ref.] (1).

14. Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.

Call number: 664.003 HAL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1).