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1. Fabricated foods / edited by George E. Inglett

by Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 ING Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ING] (1).

2. Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

by Charalambous, George | Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.5 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 CHA] (1).

3. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

4. Corn : culture, processing, products / Editor: G. E. Inglett.

by Inglett, G. E.

Call number: 664.725 ING Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 ING] (1).

5. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

6. Symposium : processing agricultural and municipal wastes. / Edited by George E. Inglett.

by Symposium on Processing Agricultural and Municipal Wastes (1972 : New York) | Inglett, G. E.

Call number: 604.6 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.6 SYM] (1).

7. Symposium : sweeteners / Edited by George E. Inglett.

by Inglett, G. E | American Chemical Society.

Call number: 664.1 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 SYM] (1).

8. Symposium : seed proteins / G. E. Inglett, Editors

by Inglett, G. E.

Call number: 641.12 SYM Material type: book Book; Format: print Publisher: Westport : Conn., Avi, : 1972Availability: Items available for loan: BSTI [Call number: 641.12 SYM] (1).