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1. Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz.

by Matz, Samuel A | Matz, Theresa D.

Call number: 664.752 MAT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MAT 2nd ed.] (1).

2. Cereal technology / [by] Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

3. Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 641.53 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT] (1).

4. Cereal science / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MATc Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 MATc] (1).

5. Cookie and cracker technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.752 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MAT] (1).

6. The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1959Availability: Items available for loan: BSTI [Call number: 664.7 MAT] (1).

7. Bakery technology and engineering / Prepared by a group of specialists and edited by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.752 MATb Material type: book Book; Format: print Publisher: Westport, Conn. : The AVI Pub. Co., 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MATb] (1).

8. Modern baking technology / Samuel A. Matz

by Matz, Samuel A.

Call number: VF 1093 Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: VF 1093] (1).

9. Snack food technology / by Samuel A. Matz

by Matz, Samuel A.

Call number: 641.53 MAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold / AVI, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT 3rd ed.] (1).

10. Water in foods / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.01 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 MAT] (1). Items available for reference: [Call number: 664.01 MAT] (1).

11. Food texture / Samuel A. Matz

by Matz, Samuel A.

Call number: 664 MAT Material type: book Book; Format: print Publisher: Westport, Conn, : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAT] (1). Special Status (1).

12. The chemistry and technology of cereals as food and feed / by Samuel A. Matz

by Matz, Samuel A.

Call number: 664.7 MAT 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Availability: Items available for reference: [Call number: 664.7 MAT 2nd ed. Ref.] (1).