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1. Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / edited by Howard R. Moskowitz, editor, Craig B. Warren, editor.

by Warren, Craig B | Moskowitz, Howard R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society.

Call number: 612.86 ODO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.86 ODO] (1).

2. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).