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1. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

2. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

3. World protein resources / Aaron M. Altschul, symposium chairman.

by Symposium on Evaluation of World Protein Resources (1965 : Atlantic City) | Altschul, Aaron M | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 547.75 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 ACS] (1).

4. Low-calorie foods handbook / edited by Aaron M. Altschul

by Altschul, Aaron M.

Call number: 664.63 LOW Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.63 LOW] (1).