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1. Table wines : the technology of their production / [by] M. A. Amerine & M. A. Joslyn.

by Amerine, M. A. (Maynard Andrew) | Joslyn, Maynard Alexander.

Call number: 663.2 AMER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Berkeley : University of California Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.2 AMER 2nd ed.] (1).

2. Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

by Joslyn, Maynard Alexander.

Call number: 663.63 TRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available

3. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

4. Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

by Heid, John Laurence | Joslyn, Maynard Alexander.

Call number: 664 HEI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEI] (1).

5. Methods in food analysis applied to plant products / Maynard Alexander Joslyn

by Joslyn, Maynard Alexander.

Call number: 543.1 JOS Material type: book Book; Format: print Publisher: New York : Academic Press, 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JOS] (1).

6. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

7. Food processing operations : their management, machines, materials, and methods / by Maynarl A. Joslyn, J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

by Joslyn, Maynard Alexander | Heid, John Laurence.

Call number: 664 JOS Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-64Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 JOS Ref.] (4). Items available for reference: [Call number: 664 JOS Ref.] (3).