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1. Enzymatic methods of analysis / by George G. Guilbault.

by Guilbault, George G.

Call number: 574.1925 GUI Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1970]Online access: Click here to access online Availability: No items available

2. Instrumental analysis manual : modern experiments for the laboratory / by George G. Guilbault and Larry G. Hargis.

by Guilbault, George G | Hargis, Larry G.

Call number: 543.08028 GUI Material type: book Book; Format: print Publisher: New York : M. Dekker, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.08028 GUI] (1).

3. Practical fluorescence : theory, methods, and techniques / by George G. Guilbault, with contributions from R. F. Chen [and others].

by Guilbault, George G.

Call number: 543.085 GUI Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.085 GUI] (1).

4. Practical fluorescence / edited by George G. Guilbault.

by Guilbault, George G.

Call number: 543.0858 PRA 2nd ed. Edition: 2nd ed. [Rev. and Expanded]Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0858 PRA 2nd ed.] (1).

5. Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault

by Wagner, Gabriele | Guilbault, George G.

Call number: 664.07 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOb] (1).

6. Handbook of enzymatic methods of analysis / George G. Guilbault.

by Guilbault, George G.

Call number: 574.1925 GUIh Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1925 GUIh Ref.] (1).