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1. Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCAc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Berkeley, Calif.] : Food Processors Institute, c1975Availability: Items available for loan: BSTI [Call number: 664.0282 NCAc 2nd ed.] (1).

2. Laboratory manual for food canners and processors.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCA 3rd ed. Ref. Edition: [3rd ed.]Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 3rd ed. Ref.] (4).

3. The ABC's of canned foods

by National Canners Association.

Call number: 664.8 NCA Material type: book Book; Format: print Publisher: Washington, D.C. : National Canners Association, 1956-Availability: No items available

4. Proceedings : Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California / Industrial Wastes Branch, Pacific Northwest Environmental Research Laboratory, Environmental Protection Agency ; co-sponsored by National Canners Association, Canners League of California.

by National Symposium on Food Processing Wastes (1974 : Monterey, Calif.) | National Environmental Research Center | National Canners Association | Canners League of California.

Call number: 660/2-74-058 EPA Material type: book Book; Format: print Publisher: Corvallis, Or. : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974Availability: No items available

5. Proceedings : Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : / Industrial Wastes Branch, Pacific Northwest Environmental Research Laboratory, Environmental Protection Agency ; co-sponsored by National Canners Association, Canners League of California.

by National Symposium on Food Processing Wastes (1974 : Monterey, Calif.) | National Canners Association | Canners League of California | National Environmental Research Center.

Material type: book Book; Format: print Publisher: Corvallis, Or. : : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,, 1974Availability: No items available

6. Proceedings / Co-sponsored by the Pacific Northwest water faboratory, EPA, and National Canners Association

by National Symposium on Food Processing Wastes (92nd : 1971: Denver, Colo ) | National Canners Association | United States. Environmental Protection Agency. Pacific Northwest water Laboratory.

Call number: 628.54 NAT Material type: book Book; Format: print Publisher: Washington : Environmentol Protection Agency, Research and Monitoring: for sale by the Supt. of Docs.,U.S.govt. print. off., 1971Availability: Items available for loan: BSTI [Call number: 628.54 NAT] (1).

7. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

8. An industrial waste guide to the fruit processing industry. / [by Walter A. Mercer and James W. Bell]

by National Technical Task Committee on Industrial Wastes | National Canners Association | United States. Public Health Service. Division of Water Supply and Pollution Control.

Call number: 628.54 PHS NO.952 Material type: book Book; Format: print Publisher: Washington : United States Dept. of Health, Education. and Welfare, Public Health Service, Division of Water Supply and Pollution coutrol, [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 PHS NO.952] (1).

9. Process for low-acid canned foods in glass containers

by National Canners Association. Research Laboratories.

Call number: VF 159 Edition: 3rd ed.Material type: book Book; Format: print Publisher: Berkeley, Calif. : National Canners Association, 1963Availability: Items available for loan: BSTI [Call number: VF 159] (1).

10. Processes for low-acid canned foods in metal containers

by National Canners Association. Research Laboratories.

Call number: VF 555 Edition: 11th ed.Material type: book Book; Format: print Publisher: Washington,, 1976Availability: Items available for loan: BSTI [Call number: VF 555] (1).

11. Canners directory 1965-66 / compiled by National Canners Associaation

by National Canners Association.

Call number: 664.8058 CD 1965-66 Ref. Material type: book Book; Format: print Publisher: Washington, (1966)Availability: Items available for reference: [Call number: 664.8058 CD 1965-66 Ref.] (1).

12. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).