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1. Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 576.163 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NRC] (1).

2. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

3. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

4. Chemicals used in food processing / Food Protection Committee. National Research Council (United States)

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC p.1274 Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences--National Research Council, 1965Online access: Click here to access online Availability: No items available

5. The use of chemicals in food production, processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: VF 349 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: BSTI [Call number: VF 349] (1).

6. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

7. Food-packing materials : their composition and uses a report

by National Research Council (United States). Food Protection Committee.

Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Availability: No items available

8. Safe use of pesticides in food production : a report / [by] W. J. darby, Chairman [and others]

by National Research Council (United States). Food Protection Committee.

Call number: 632.95 NRC Material type: book Book; Format: print Publisher: Washington, 1956Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 NRC] (1).

9. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).

10. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC Ref.] (2).