Your search returned 3 results from 51287 records. Subscribe to this search

|
1. Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

by Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 SCA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCA] (1).

2. Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 615.954 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).

3. N-nitroso compounds / Richard A. Scanlan, Steven R. Tannenbaum ; editors.

by Scanlan, Richard A | Tannenbaum, Steven R | American Chemical Society, Division of Agricultural and Food Chemistry | American Chemical Society. Division of Pesticide Chemistry.

Call number: 616.994071 NIT Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.994071 NIT] (1).