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1. Food dehydration / Edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

by Van Arsdel, Wallace B [ed.] | Copley, Michael Joseph | Morgan, Arthur I.

Call number: 664.0284 VAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 VAN 2nd ed.] (3).

2. The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph.

Call number: 664.0285 TRE 4th ed. Edition: 4th ed. augm. and completely rewritten.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 4th ed.] (4).

3. Quality and stability of frozen foods : time, temperature tolerance and its significance. / Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.

by Van Arsdel, Wallace B | Copley, Michael Joseph | Olson, Robert L.

Call number: 664.0285 ARS Material type: book Book; Format: print Publisher: New York : Wiley-Interscience, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 ARS] (1).

4. Food dehydration / Edited by Wallace B. Van Arsdel and Michacl J. Copley

by Van Arsdel, Wallace B | Copley, Michael J.

Call number: 664.0284 ARS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub.Co.,, 1963-64Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 ARS] (2).