Refine your search

Share

Your search returned 3 results from 51272 records. Subscribe to this search

|
1. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).

2. Food composition and analysis / (by) Howard O. Triebold (and) Leonard W. Aurand.

by Triebold, Howard Oltas | Aurand, Leonard William.

Call number: 543.1 TRI Ref. Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, (1963)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 TRI Ref.] (1).

3. Food chemistry : by L. W. Aurend and A. E. Woods

by Aurand, Leonard William | Woods, Alvin E.

Call number: 664 AUR Material type: book Book; Format: print Publisher: Westport, Conn : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 AUR] (2).