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1. Manufacture and analysis of carbonated beverages / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 663.62 JAC Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.62 JAC] (1).

2. The chemistry and technology of food and food products / prepared by a group of specialists.

by Jacobs, Morris Boris.

Call number: 664 JAC Ref. Edition: 2nd, completely rev. and augm. ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Availability: Items available for loan: BSTI [Call number: 664 JAC Ref.] (3).

3. Handbook of microbiology / by Morris B. Jacobs, Maurice J. Gerstein.

by Jacobs, Morris Boris | Gerstein, Maurice J.

Call number: 576.02 JAC Ref. Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.02 JAC Ref.] (1).

4. The analytical chemistry of industrial poisons, hazards and solvents / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.5 JAC 2nd ed. Ref. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.5 JAC 2nd ed. Ref.] (1).

5. Chemical analysis of industrial solvents / [by] Morris B. Jacobs [and] Leopold Scheflan

by Jacobs, Morris Boris | Scheflan, Leopold.

Call number: 661.8 JAC Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1953-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.8 JAC] (1).

6. The chemical analysis of air pollutants / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 545.7 JAC Material type: book Book; Format: print Publisher: New York : Interscience Publisher , 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 545.7 JAC] (1).

7. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

8. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).