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1. Chemistry in agriculture : a cooperative work intended to give examples of the contributions made to agriculture by chemistry / edited by Joseph S. Chamberlain ; advisory editor, C.A. Browne.

by Chamberlain, Joseph Scudder | Browne, Charles Albert.

Call number: 630.240 CHE Material type: book Book; Format: print Publisher: New York, N.Y. : The Chemical foundation, inc., 1926Availability: No items available

2. Physical and chemical methods of sugar analysis : a practical and descruptive treaties for use in research, technical, and control laboratories / by C.A.Browne and F.W. Zerban.

by Browne, Charles Albert | Zerban, Frederick William.

Call number: 664.1 BRO 3rd ed. Edition: 3rd ed. rewritten and reset.Material type: book Book; Format: print Publisher: New York, J. Wiley & son, inc. : London, chapman & Hall, Limited, 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BRO 3rd ed.] (1).