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1. Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

by Dickinson, Eric | Walstra, Pieter | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1993Availability: Items available for loan: BSTI [Call number: 664 FOOc] (1).

2. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

3. Dairy science and technology [electronic resource] /Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Call number: 637.1 W229 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.

Call number: 637.1 WAL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 WAL 2nd ed. Ref.] (1).