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1. Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).

Call number: 664 PHY Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY] (1).

2. Advanced quantitative microbiology for foods and biosystems [electronic resource] :models for predicting growth and inactivation / Micha Peleg.

by Peleg, Micha.

Call number: 664.001579 P381 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available