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1. Poultry in family meals : a guide for consumers / [prepared by Consumer Nutrition Center], Human Nutrition Information Service.

by United States. Department of Agriculture | Consumer Nutrition Center.

Edition: Rev. Nov. 1982.Material type: book Book; Format: print Publisher: [Washington, D.C.?] : U.S. Dept of Agriculture, 1982Availability: No items available

2. Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.

Call number: 641.1021256 FOO Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1021256 FOO Ref.] (1).