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1. Natural colours : their stability and application in food / by C. Engel

by British Food Manufacturing Industries Research Association | Engel, C.

Call number: 664.06 BFMIRA sts-117 Material type: book Book; Format: print Publisher: Leatherhead, Surrey : The association, 1979Availability: Items available for loan: BSTI [Call number: 664.06 BFMIRA sts-117] (1).

2. The separation of fine solids from liquids : by T.N. Sslvidge / P.A. Toler, M.J. Treagus

by British Food Manufacturing Industries Research Association | Salvidge, T. N | Toler, P. A | Treagus, M. J.

Call number: 641.87 BFMIRA sts-116 Edition: sts-116Material type: book Book; Format: print Publisher: Leatherhead : Surrey, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.87 BFMIRA sts-116] (1).

3. A guide to the food regulations in the United Kingdom / Diana M. Amor

by Amor, Diana M | British Food Manufacturing Industries Research Association.

Call number: 614.31 AMO Regul. Material type: book Book; Format: print Publisher: :eatherhead, Surrey : British Food Manufacturing Industries Research Association, n.dAvailability: No items available

4. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

5. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

6. Selected tables of physical properties of sugar solutions / by R.S. Norrish

by British Food Manufacturing Industries Research Association | Norrish, R. S.

Call number: 547.781 BFMIRA sts-51 Ref. Material type: book Book; Format: print Publisher: Leatherhead : Surrey, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 547.781 BFMIRA sts-51 Ref.] (1).