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1. Sorghum and millets for human food; proceedings...held at the 9th Congress of the International Association for Cereal Chemistry in Vimenna, May, 11-12, 1976 / Edited by D.A.V. Dendy

by Symposium on Sorghun and Millete for Human Food (1976 : Vienna) | Dendy, D. A. V | International Association for Cereal Chemistry Symposium (1976 : Vienna).

Call number: 664.725 SYM Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 SYM] (1).

2. Standard methods of the International Association for Cereal Chemistry / International Association for Cereal Chemistry

by International Association for Cereal Chemistry.

Call number: 543.1 INT Std.(Ref). Material type: book Book; Format: print Publisher: Detmold, FRG : International Association for Cereal Chemistry, [198-]Availability: Items available for reference: [Call number: 543.1 INT Std.(Ref).] (1).