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1. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

2. Encyclopedia of food science and technology; v. 1-4 / editor in chief, Y. H. Hui

by Hui, Y. H.

Call number: 664.003 ENCy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1992Availability: Items available for reference: [Call number: 664.003 ENCy Ref.] (4).

3. Handbook of vegetable preservation and processing / edited by Y. H. Hui...[et al.]

by Hui, Y. H.

Call number: 664.8 HANv Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.8 HANv Ref.] (1).

4. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).