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1. Standard methods for the examination of dairy product : bacteriological, bioassay and chemical / Bacteriological and bioassay methods formulated and approve by, the American Public Health Association; chemical methods compiled by the Association of Official Agricultural Chemists

by American Public Health Association | Association of Official Agricultural Chemists (Washington).

Call number: 543.2 APHA 7th ed. Edition: 7th ed. of Standard methods of milk analysisMaterial type: book Book; Format: print Publisher: New York, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 7th ed.] (1).

2. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

3. Bacteriological analytical manual / Food and Drug Administration

by United States. Food and Drug Administration | Association of Official Agricultural Chemists (Washington).

Call number: 589.9 FDAf 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Agricultural Chemists International, c1992Availability: Items available for reference: [Call number: 589.9 FDAf 7th ed. Ref.] (1).