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1. Scientific thinking and scientific writing / Martin S., Peterson

by Peterson, Martin S.

Call number: 808.066 PET Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 808.066 PET] (1).

2. Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

by Johnson, Arnold Harvey | Peterson, Martin S.

Call number: 664.003 JOH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1).

3. Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

by Peterson, Martin S | Tressler, Donald Kiteley.

Call number: 664 PET Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (3). Items available for reference: [Call number: 664 PET] (1).

4. A formulary of candy products / by Norman Harris, Martin S. Peterson, Silvio Crespo

by Harris, Norman | Crespo, Silvio | Peterson, Martin S.

Call number: 664.153 HAR Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Chemical Pub., c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.153 HAR Ref.] (1).