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1. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

2. New methods of food preservation / edited by G. W. Gould

by Gould, G. W.

Call number: 664.028 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.028 NEW] (1).