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1. Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ... [et al.]

by LaBuza, Theodore P | International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota).

Call number: 547.2 MAI Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.2 MAI] (1).

2. Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell and Theodore P. Labuza.

by Bell, Leonard N | LaBuza, Theodore P.

Call number: 664 BEL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BEL 2nd ed.] (1).