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1. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Call number: 664 MCC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCC 2nd ed.] (1).

2. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian [author.].

Call number: TP156.E6 M33 2016 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available