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1. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny,James R | Yousef, Ahmed E.

Call number: 664.8001579 MIC Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8001579 MIC] (1).

2. Microbial safety of minimally processed foods [electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

by Novak, John S | Sapers, Gerald M | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Microbiology of fruits and vegetables [electronic resource] /edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Call number: 664.8001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available