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1. Frying technology and practices / editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.

by Gupta, Monoj K | Warner, Kathleen | White, Pamela J.

Call number: 641.77 FRY Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Pres, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.77 FRY] (1).

2. Frying technology and practices [electronic resource] /editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.

by Gupta, Monoj K | Warner, Kathleen | White, Pamela J.

Call number: 641.77 F948 | 641.7/7 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2004Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

3. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available