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1. Dictionary of nutraceuticals and functional foods [electronic resource] /N.A. Michael Eskin, Snait Tamir.

by Eskin, N. A. M. (Neason Akivah Michael) | Tamir, Snait.

Call number: 613.203 E758 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis Group/CRC Press, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Food shelf life stability [electronic resource] :chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

by Eskin, N. A. M. (Neason Akivah Michael) | Robinson, David S, 1935-.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available