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1. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Handbook of membrane separations [electronic resource] :chemical, pharmaceutical, food, and biotechnological applications / editor(s), Anil Kumar Pabby, Syed S.H. Rizvi, and Ana Maria Sastre.

by Pabby, Anil Kumar | Rizvi, S. S. H, 1948- | Sastre, Ana Maria.

Call number: 660.2842 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis/CRC, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available