Your search returned 4 results from 51026 records. Subscribe to this search

|
1. Industrialization of indigenous fermented foods [electronic resource] /edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918-.

Call number: 664.024 I427 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

by Steinkraus, Keith H | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).

Call number: 664 HAN Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN Ref.] (1).

3. Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664 HAN 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN 2nd ed. Ref.] (1).

4. Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).