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1. Food packaging and shelf life [electronic resource] :a practical guide / [edited by] Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Call number: 664.09 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).