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1. The determination of chemical elements in food : applications for atomic and mass spectrometry / edited by Sergio Caroli.

by Caroli, Sergio.

Call number: 664.07 DET Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley - Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DET] (1).

2. Element speciation in bioinorganic chemistry / edited by Sergio Caroli.

by Caroli, Sergio.

Call number: 543 CHE v.135 Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley , c 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 543 CHE v.135 Ref.] (1).