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1. Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. ; Dominic M. Desiderio and Nico M. Nibbering, series editors.

by Wang, Jian, 1969- | MacNeil, James D | Kay, Jack F | Desiderio, Dominic M | Nibbering, Nico M.

Call number: 615.954 CHE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N. J. : John Wiley & Sons, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 CHE] (1).

2. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).