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1. Technology of production of edible flours and protein products from groundnut / by S.S. De, in collaboration with J.A. Cornelius.

by De, S. S | Cornelius, J. A | Food and Agriculture Organization of the United Nations.

Call number: 664.726 DESp Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 DESp Ref.] (1).

2. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).