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1. Emulsifiers and emulsifying techniques / J. C. Johnson

by Johnson, J. C. (Jeanne Colbert).

Call number: 615.45 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 615.45 JOH Pat.] (1).

2. Immobilized enzymes, preparation and engineering : recent advances / J. C. Johnson

by Johnson, J. C. (Jeanne Colbert).

Call number: 574.1925 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 574.1925 JOH Pat.] (1).

3. Antioxidants : syntheses and applications / J. C. Johnson.

by Johnson, J. C. (Jeanne Colbert).

Call number: 660.282 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 660.282 JOH Pat.] (1).

4. Industrial starch technology : recent developments / J. C. Johnson

by Johnson, J. C. (Jeanne Colbert).

Call number: 661.81 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 661.81 JOH Pat.] (1).

5. Specialized sugars for the food industry / Jeanne C. Johnson.

by Johnson, J. C. (Jeanne Colbert).

Call number: 664.1 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.1 JOH Pat.] (1).