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1. Instrumental methods for the analysis of food additives : proceedings / edited by William H. Butz [and] Henry J. Noebels

by Butz, William H.

Call number: 543.1 MSU 1960 Ref. Material type: book Book; Format: print Publisher: New York : Interscience, 1961Availability: No items available

2. Qualitative organic microanalysis / by Fritz Pregl. Translated from the 2nd rev. and enl. German ed. by Ernest Fyleman

by Pregl, Fritz | Fyleman, Ernest.

Call number: 544.83 PRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1924Availability: No items available

3. A handbook of organic analysis : qualitative and quantitative / By Hans Thacher Clarke .... with an introduction by J. Norman Collie

by Clarke, Hans Thacher.

Call number: 547.3 CLA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : E. Arnold B. Co., 1926Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.3 CLA 4th ed.] (2).

4. Colorimetric determination of nonmetals / editor, David F. Boltz.

by Boltz, D. F. (David Ferdinand).

Call number: 545.812 BOL Material type: book Book; Format: print Publisher: New York, N. Y. : Interscience Pub., c1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 545.812 BOL] (1).