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1. Molasses utilization / P. Ruter.

by Ruter, P | Ruter, P | Food and Agriculture Organization of the United Nations.

Call number: 664.118 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.118 FAO] (3).

2. Gasohol : a step to energy independence / edited by T.P. Lyons.

by Lyons, T. P.

Call number: 662.6 LYO Material type: book Book; Format: print Publisher: Lexington, Ky. [271 Gold Rush Rd., Lexington 40503] : Alltech Technical Publishers, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 662.6 LYO] (1).

3. Grossman's Guide to wines, beers, and spirits / Harold J. Grossman.

by Grossman, Harold J | Lembeck, Harriet.

Call number: 641.21 GRO 6th rev. ed. Edition: 6th rev. ed. rev. by Harriet Lembeck.Material type: book Book; Format: print Publisher: New York : Charles Scribner's Sons, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.21 GRO 6th rev. ed.] (1).

4. Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Call number: 576.163 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 MIC] (2).

5. Microbiology of food fermentations / Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED 2nd ed.] (1).

6. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: No items available

7. Biochemical engineering / [by] Shuichi Aiba, Arthur E. Humphrey [and] Nancy F. Millis.

by Aiba, Shuichi | Humphrey, Arthur Earl | Millis, Nancy F.

Call number: 660.28 AIB Material type: book Book; Format: print Publisher: New York : Academic Press, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28 AIB] (1).

8. Continuous culture of micro-organisms : comprising papers [with discussions] read at a symposium, held at University College, London, 31 March-1 April 1960.

by Society of Chemical Industry (Great Britain). Microbiology Group.

Call number: 660.28449 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry ; New York : Macmillan, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 SCI] (1).

9. Materials and methods in fermentation / [by] G. L. Solomons.

by Solomons, G. L.

Call number: 660.28449 SOL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 SOL] (1).

10. Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

by Wang, Daniel I-chyau.

Call number: 660.28449 WAN Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 WAN] (1).

11. Manufacture of chemicals by fermentation : report and proceedings / Expert Working Group Meeting on Manufacture of Chemicals by Fermentation

by Expert Working Group Meeting on Manufacture of Chemicals by Fermentation | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations,, 1971-Availability: No items available

12. Microbial products / edited by T. K. Ghose, A. Fiechter and N. Blakebrough

by Fiechter, A | Blakebrough, N | Ghose, T. K.

Call number: 660.63 ADV v.5 Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1977Availability: No items available

13. Atlas der mikroskopischen Grundlagen der Grungskunde : mitbesonderer Bercksichtigung der bilolgischen Betriebskontrolle. 3., neubearb. Aufl.

by lindner, Paul.

Call number: 576 LIN 3rd ed. Ref. Material type: book Book; Format: print Publisher: Berlin : Verlagsbuchhandlung Paul Parey, 1927-8Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576 LIN 3rd ed. Ref.] (2).

14. Dairy fermentation technology / Edited by P.M. Linklatler.

by Symposium on Dairy Fermentation Technology (University of New South Wales, Kensington) | Linklater, P. M.

Call number: 637.1 SYM Material type: book Book; Format: print Publisher: Kensington : University of New South Wales, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 SYM] (1).

15. Ethanol

Call number: Period. Material type: book Book; Format: print Availability: No items available

16. Industrial microbiology / by Samuel Cate Prescott and Cecil Gordon Dunn

by Prescott, Samuel Cate | Dunn, Cecil Gordon.

Call number: 660.28449 PRE Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : McGraw-Hill Company, inc., 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 PRE] (1).

17. Industrial microbiology / by Samuel Cate Prescott and Cecil Gordon Dunn

by Prescott, Samuel Cate | Dunn, Cecil Gordon.

Call number: 660.28449 PRE Edition: 2nd ed.Material type: book Book; Format: print Publisher: New york and london : McGraw-Hill Company, inc., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 PRE 2nd ed.] (1).

18. Yeast fermentation and pure culture systems / by Stephen Laufer and Robert Schwarz

by Laufer, Stephen | Schwarz, Robert | Schwarz laboratories, inc.

Call number: 663.3 LAU Material type: book Book; Format: print Publisher: New York : Schwarz laboratories, inc., [1936]Availability: No items available

19. The problem of fermentation : the facts and the hypotheses / by M.Schoen ... with an introduction by Professor A. Fernbach; a monograph of the Institut pasteur, translated from the French by H. Lloyd Hind... and revised and enlarged by the author

by Schoen, Moise | Hind, Herbert Lloyd | Paris Institut Pasteur.

Call number: 547.29 SCH Material type: book Book; Format: print Publisher: London : Chapman & Hall ltd, 1928Availability: No items available

20. Fermentation process development of industrial organisms / edited by Justin O. Neway

by Neway, Justin O.

Call number: 660.62 FER Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1989Availability: Items available for loan: BSTI [Call number: 660.62 FER] (1).