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1. Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin

by Martin, P. G | Wheatherwax, J | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Availability: No items available

2. Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]

by Martin, P. G | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available

3. Manual of food quality control : 6. food for export / first revision by Om P. Dhamija, W. C. K. Hammer

by Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available

4. Physical properties of foods and food processing systems / Michael J. Lewis.

by Lewis, Michael J.

Call number: 641.1 LEW Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LEW] (1).

5. Freezing effects on food quality / edited by Lester E. Jeremiah.

by Jeremiah, Lester E. (Earl).

Call number: 664.02853 FRE Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.02853 FRE] (1).

6. Food and drink laboratory accreditation : a practical approach / Sandra Wilson and Geoff Weir

by Wilson, Sandra | Weir, Geoff.

Call number: 641 WIL Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 WIL] (1).

7. Rancidity in foods / edited by J. C. Allen and R. J. Hamilton

by Allen, J. C | Hamilton, R. J. (Richard John).

Call number: 665.2 RAN 3rd ed Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 RAN 3rd ed] (1).

8. Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

by Stauffer, John E.

Call number: 664.07 STA Material type: book Book; Format: print Publisher: Westport, Conn. : Food & Nutrition Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 STA] (1).

9. Product optimization : making time for quality / Dolf DeRovira.

by DeRovira, Dolf.

Call number: VF 1266 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., [199-]Availability: Items available for loan: BSTI [Call number: VF 1266] (1).

10. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).

11. Food storage stability [electronic resource] /edited by Irwin A. Taub, R. Paul Singh.

by Taub, Irwin A | Singh, R. Paul.

Call number: 631.568 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique.

Call number: 664.02 P963 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available